FSSAI Introduces Key Amendment to Alcoholic Beverage Regulations Regarding Nutritional Information on Labels

In a move that promises to reshape the landscape of the alcoholic beverages industry, the Food Safety and Standards Authority of India (FSSAI) has announced a crucial amendment to the Alcoholic Beverages Regulations. This amendment, which was first proposed on May 17, 2022, under the framework of section 92 of the Food Safety and Standards Act, 2006, has now reached its final stage after a thorough review of public suggestions and objections.

According to the notification, this amendment brings significant changes to two core aspects of the Food Safety and Standards (Alcoholic Beverages) Regulations, with the revised regulations set to come into effect on March 1, 2024.

Refined Definitions for Malt and Grain Whisky

One of the central components of the amendment revolves around the redefinition of malt and grain whisky classifications. Specifically, the amendment alters clause (i) in sub-regulation 2.8.1 of Part 2. This clause, previously concerning the definition of single malt whisky, now undergoes a transformation. As per the revised version, single malt whisky will be defined as a distillate derived solely from fermented mash using malted barley. Furthermore, it must be distilled exclusively in a pot still and originate from a single distillery.

The amendment introduces an entirely new classification, denoted as “single grain whisky.” This variant of whisky emerges from a fermented mash that may incorporate either malted or unmalted grain. It’s also required to have its origins in a single distillery. Importantly, it’s worth noting that single grain whisky is distinct from both single malt whisky and blended malt whisky or blended grain whisky.

Transformation of Label Information in Part 5

Part 5 of the Alcoholic Beverages Regulations witnesses a noteworthy transformation through this amendment. Regulation 5.5, which addresses the information displayed on labels of alcoholic beverages, is completely replaced. According to the revised regulation, alcoholic beverages are no longer mandated to provide comprehensive nutritional information on their labels. The sole exception to this rule is the energy content, which must be disclosed in kilocalories (kcal). However, it’s important to highlight that the declaration of energy content continues to be a voluntary measure.

This amendment ushers in a fresh approach to the presentation of nutritional details on alcoholic beverage labels, streamlining the information required while offering greater flexibility to producers.

In conclusion, the FSSAI’s amendment to the Alcoholic Beverages Regulations marks a significant shift in the industry’s regulatory landscape. With refined definitions for whisky classifications and a streamlined approach to nutritional information on labels, this change holds the potential to impact both manufacturers and consumers alike. As the revised regulations are set to take effect in the coming months, the industry is poised for adaptation and evolution.